Steps
- Strip the leaves from 1 large bunch of fresh mint and finely chop them with a knife.
- Cover with 240ml of boiling water in a bowl and steep for 3 minutes. Drain in a sieve, rinse with cold water, and drain again.
- Mix with 2 teaspoons of superfine sugar and 2 tablespoons of malt vinegar. Season with salt and rest for 20-30 minutes.