Steps
- Peel 2 cucumbers, halve lengthwise, and scrape out the seeds. Slice no thicker than ⅛in / 3mm. Sprinkle with salt and leave for 20 minutes; press dry with paper towels.
- Mix ½ cup of sour cream, 2 tablespoons of apple cider vinegar, 1 tablespoon of finely chopped chives, and 1 tablespoon of finely chopped fresh dill.
- Stir in 1 teaspoon of sugar, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss with the cucumbers and chill.