Steps
- Put 75g of chopped bittersweet chocolate and 1 tablespoon of instant coffee granules in a heatproof pitcher.
- Heat 300ml of milk in a saucepan over medium heat until just boiling. Pour over the chocolate and coffee, stir until smooth, and let cool.
- Blend the cooled mixture with 400ml of milk and 4 scoops of vanilla ice cream until smooth. Pour into tall glasses and top with grated bittersweet chocolate.