Steps
- Spread two of 4 white bread slices with 2 tablespoons of mayonnaise and the others with 2 teaspoons of Dijon mustard. Fill with 2 cooked ham slices and 100g of grated Gruyère, then press closed.
- Beat 3 eggs with a pinch of salt in a shallow bowl. Melt 1 tablespoon of butter in a skillet over medium heat.
- Dip both sides of each sandwich in egg. Fry for 1-2 minutes per side, until golden and the cheese softens; drizzle lightly with honey.