Steps
- Heat the broiler to medium-high. Peel 1 piece of ginger, 1in / 2.5cm long, and roughly chop it.
- Process the ginger, 1 roughly chopped onion, 2 roughly chopped garlic cloves, and 1 handful of cilantro until finely chopped.
- Add 2 teaspoons of ground coriander, 2 teaspoons of ground cumin, 1 teaspoon of ground cinnamon, 75g of chopped ready-to-eat dried apricots, and 500g of lean ground lamb.
- Season with salt and pepper and pulse until combined but still chunky.
- Shape into 6 patties. Broil for 4-5 minutes per side, until browned and the centers reach 160°F / 71°C.