Steps
- Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Cook 1 cup of diced white onion, 2 crushed garlic cloves, and ¼ teaspoon of ground achiote with salt for 5 minutes, until soft.
- Stir in 450g of cooked hominy and cook for 2 minutes. Add ¼ cup of whole milk and cook until almost absorbed.
- Beat 4 eggs and stir into the hominy. Cook, stirring, for 3-5 minutes, until softly set.
- Stir in 2 tablespoons of chopped chives and 1 tablespoon of finely chopped cilantro. Adjust the salt.