Steps
- Mash 200g of ripe Camembert with 2 tablespoons of softened butter using a fork, leaving a few small pieces.
- Stir in ¼ cup of cream cheese, 1½ teaspoons of paprika, ½ teaspoon of ground caraway, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
- Mix in 2 tablespoons of wheat beer. Cover and refrigerate for at least 1 hour.