Steps
- Pulse 2 cups of roasted unsalted peanuts, 1 cup of sugar, and 1 pinch of salt in a food processor until fine and like damp sand, stopping to stir as needed.
- Stop when a pinch holds together, before the mixture becomes peanut butter. Pack firmly into a small round cookie cutter and level the top.
- Push the candy gently out of the cutter. Repeat with the remaining mixture.