Steps
- Toss 450g of hulled sliced strawberries with ½ cup of granulated sugar. Cover and leave for 30 minutes.
- Blend the berries and their juices until smooth. Pulse in ½ cup of heavy cream and ½ cup of low-fat milk.
- Pour into popsicle molds, cover, and insert sticks. Freeze for 6 hours, until solid; briefly run the molds under lukewarm water to release.