Steps
- Preheat the oven to 400°F / 205°C and line a baking sheet with parchment paper.
- Pulse ⅔ cup of tapioca starch, ¼ cup of masarepa, 1 cup of crumbled queso fresco, and 1¼ cups of crumbled feta in a food processor until combined.
- With the processor running, gradually add 1 large beaten egg. Divide the dough into 12 equal pieces and roll into balls with lightly oiled hands.
- Place on the sheet and bake for 20-30 minutes, until golden on top.