Steps
- Mix 2 teaspoons of unflavored powdered gelatin with 3 tablespoons of water in a small bowl until hydrated. Microwave for 30 seconds, until dissolved, and let cool slightly.
- Blend the gelatin with 1⅓ cups of cold heavy cream, 397g of sweetened condensed milk, and 1 cup of thawed unsweetened passion fruit pulp for 5 minutes.
- Pour into small dessert glasses and refrigerate for at least 3 hours, until set.