Steps
- Peel 400g of potatoes and slice ¼in / 5mm thick. Toss with 100g of thinly sliced onion and 100g of sliced green bell pepper.
- Put 350g of olive oil and 1 sliced garlic clove in a large skillet over high heat. When hot, add the potato mixture.
- Cook over medium-high heat for 5 minutes, then reduce the heat to low. Cook for 25 minutes, stirring occasionally, until the vegetables are very tender with only light coloring.
- Lift out, drain well on paper towels, and season with salt.