Steps
- Put 900g of frozen sliced peaches, ¼ cup of maple syrup, 1 tablespoon of lemon zest, and 2 cups of nonfat vanilla Greek yogurt in a food processor.
- Pulse for 4-5 minutes, until smooth and creamy, scraping down the sides as needed.
- Transfer to a freezer-safe container and freeze for about 30 minutes before scooping.