Steps
- Preheat the oven to 375°F / 190°C and line a baking sheet with parchment paper.
- Mix 2 cups of all-purpose flour, ½ teaspoon of salt, ⅓ cup of sugar, ¼ teaspoon of ground nutmeg, and 1 tablespoon of baking powder.
- Rub in 6 tablespoons of cold cubed butter until unevenly crumbly, leaving some pea-size pieces.
- Whisk 2 large eggs, ⅓ cup of whole-milk plain yogurt, ½ teaspoon of almond extract, and 1 teaspoon of vanilla extract. Stir into the flour mixture.
- Fold in 1 cup of diced fresh peaches just until combined. Drop ¼-cup mounds onto the baking sheet.
- Bake for 20-25 minutes, until light golden. Cool briefly on the pan, then transfer to a rack.