Steps
- Put 240ml of milk, ¼ cup of plain Greek yogurt, 2 cups of frozen peach slices, and 1 ripe banana, broken into pieces in a blender.
- Add 1½ teaspoons of maple syrup, 6 ice cubes, ½ teaspoon of vanilla extract, and ¼ teaspoon of ground cinnamon.
- Blend until creamy and frothy, stopping to scrape down the sides as needed. Pour into glasses.