Steps
- Wash 227g of green apple, 113g of kale, and 113g of celery. Core the apple and trim the celery base. Cut the produce to fit the juicer.
- Peel 85g of pineapple and 26g of lemon, weighing them before peeling. Wash 23g of fresh ginger and cut everything to fit the juicer.
- Juice all the ingredients, alternating leafy greens with firmer pieces and saving a few apple pieces to push through last. Stir and pour into a glass.