Steps
- Rinse 2 large pomegranates, trim the tops, and cut into quarters. Submerge in a bowl of water and loosen the arils from the peel and membranes.
- Discard the peel and floating pith. Drain the arils thoroughly, then pulse in a blender until they release their juice, without finely grinding the seeds.
- Strain through a fine-mesh sieve, pressing the pulp with a spoon. Discard the seed pulp and pour the juice into glasses.