Steps
- Rinse 400g of basmati rice until the water runs clear. Peel 3 medium potatoes and cut into ½in / 1cm cubes.
- Heat a little oil in a heavy pot over medium heat and soften 2 finely sliced onions. Add 2 crushed garlic cloves, the potatoes, 2 thyme sprigs, and 2 teaspoons of turmeric. Cook for 5 minutes.
- Stir in the rice and add water to reach ½in / 1cm above it. Season with salt and pepper, bring to a simmer, and cover.
- Cook over low heat until the water is absorbed and the rice and potatoes are tender, stirring occasionally. Add a little water if needed. Remove the thyme stems and fluff gently.