1,985 recipes

Snickerdoodle Cookies with Cranberries

Chocolate Cake

Raspberry & White Chocolate Cheesecake

Orange & Cranberry Loaf

Banana Bread

Chocolate Chip Cookies

Peixinhos da Horta

Pelmeni

Pepperoni Pizza

Pepperoni Pizza Rolls

Pescado Encocado

Pesto & Feta Couscous Salad

Pesto & Prosciutto Pinwheels

Pesto Chicken Soup

Piments Farcis

Pineapple & Ginger Juice

Pineapple Juice

Pineapple Raita

Pineapple Upside-Down Cake

Pineapple, Apple & Kale Juice

Pique

Pistachio Ice Cream

Pistachio Pilau

Pizza Marinara

Pizzoccheri

Plantain Custard Empanadas

Ploughman's Sandwich

Plum & Marzipan Pie

Plum Juice

Poffertjes

Pollo a la Brasa

Polvorones

Pomegranate & Rosemary Virgin Punch

Pomegranate Ice Cream

Pomegranate Juice

Pomegranate, Pistachio & Herb Salad

Pommes Anna

Pork & Apple Burgers

Pork & Combava Bouchons

Pork Chops with Rhubarb & Grains

Pork Medallions with Apples & Mustard

Porotos Granados

Portokalopita

Portuguese Duck Rice

Portuguese Green Olive Dip

Potato & Sage Rösti

Potato & Spinach Hash with Poached Eggs

Potato & Taleggio Pizza

Potato Bread

Potato Croquettes

Potato Wedges

Potato Zembrocal

Potato, Scallion & Dill Frittata

Potsuikervlaai

Pressgurka

Prosciutto & Sun-Dried Tomato Pasta Salad

Provoleta

Prune & Almond Scones

Puerto Rican Pastelón

Pumpernickel Bread

10 minutes

Ploughman's Sandwich

Steps

  1. Split 1 medium baguette lengthwise. Mix 2 tablespoons of mayonnaise with 1 heaped teaspoon of whole-grain mustard and spread over the base.
  2. Core and thinly slice ½ small Braeburn apple. Layer 3 slices of smoked ham, 50g of sliced cheddar, and the apple over the mayonnaise.
  3. Add 2 tablespoons of chutney and 1 handful of arugula. Close the baguette and cut it in half crosswise.