Steps
- Preheat the oven to 400°F / 200°C. Cut 1kg of large baking potatoes into chunky skin-on wedges. Boil in lightly salted water for 7 minutes.
- Drain and steam-dry for 5 minutes. Toss on a baking sheet with 1 tablespoon of olive oil and 1 teaspoon of sea salt, arranging without overlap.
- Roast for 30 minutes, turning halfway, until golden and crisp.