Steps
- Mix 1½ cups of all-purpose flour, 1 cup of buckwheat flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and ½ teaspoon of salt.
- Beat in 2 large eggs and a third of 2 cups of milk until smooth. Gradually add the remaining milk, then 3 tablespoons of melted butter.
- Heat a poffertjes pan over medium heat and brush the wells with butter. Fill the wells with batter and cook until the tops set.
- Turn and cook for 2 minutes, until golden and cooked through. Repeat with the remaining batter; finish with butter and a dusting of icing sugar.