Steps
- Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat. Cook 1 sliced onion until soft.
- Stir in 1 teaspoon of turmeric and 300g of basmati rice, coating the grains until golden.
- Pour in 600ml of hot vegetable broth and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes, until the rice is tender.
- Remove from the heat. Fold in 1 bunch of sliced scallions and 50g of roughly chopped shelled pistachios. Season with salt and pepper and serve hot.