Steps
- Prepare 280g of white bread and pizza base mix according to the package directions. Roll into a thin 12 × 16in / 30 × 40cm rectangle on a well-oiled baking sheet. Cover and let rise for 20 minutes.
- Preheat the oven to 425°F / 220°C. Thinly slice 300g of new potatoes and boil in salted water for 3-4 minutes, until just tender. Drain and pat dry.
- Arrange the potatoes on the dough and drizzle with 1 teaspoon of olive oil. Add 4 shredded scallions, 175g of thinly sliced Taleggio, and 100g of thick-cut smoked bacon strips.
- Bake for 15-20 minutes, until the bacon is cooked, the cheese bubbles, and the base is crisp and golden. Cut into squares.