Steps
- Whisk the juice of 1 orange with 3 tablespoons of red wine vinegar and 1 tablespoon of honey. Season with salt and pepper.
- Combine 100g of mixed salad leaves, 1 small bunch of roughly chopped dill, 1 small bunch of torn mint leaves, and 1 bunch of finely sliced scallions.
- Add 120g of pomegranate seeds and 100g of roughly chopped shelled pistachios. Drizzle with the dressing and toss gently.