Steps
- Heat half of 2 tablespoons of olive oil in a large broiler-safe nonstick pan over medium heat. Fry 175g of sliced halloumi for 1-2 minutes per side, until golden, then remove.
- Add the remaining oil and 500g of peeled seeded diced pumpkin. Cook for 10 minutes, until tender and beginning to brown.
- Add 2 seeded finely chopped red chilies and 1 finely chopped garlic clove. Cook for 2 minutes, then stir in 2 teaspoons of cider vinegar.
- Preheat the broiler to high. Return the halloumi with 1 small bunch of chopped mint and 6 beaten eggs. Cook for 5 minutes, until set underneath.
- Broil for 5 minutes, until puffed, golden, and set.