Steps
- Mix 1¼ cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1½ teaspoons of pumpkin pie spice, and ½ teaspoon of salt.
- Whisk 1 cup of milk, ⅓ cup of canned pumpkin purée, 2 tablespoons of melted unsalted butter, and 1 large egg. Stir into the dry ingredients just until moistened.
- Heat a lightly buttered skillet over medium heat. Add ¼-cup portions of batter and cook for 2-3 minutes, until the edges look dry.
- Flip and cook for about 2 minutes, until browned underneath. Repeat with the remaining batter.