Steps
- Heat 2in / 5cm of vegetable oil in a deep pot to 350°F / 175°C.
- Beat 2 medium eggs, 100g of sugar, 8g of vanillin sugar, and 1 pinch of salt until very fluffy. Beat in 250g of low-fat quark.
- Mix 250g of all-purpose flour with 16g of baking powder, then stir into the quark mixture.
- Use two teaspoons to shape small balls, making about 30. Fry in batches until golden brown and cooked through, turning as needed.
- Lift out with a slotted spoon and drain on paper towels. Roll in cinnamon sugar and cool on a wire rack.