Steps
- Preheat the oven to 350°F / 175°C. Grease a 9 × 13in / 23 × 33cm baking pan.
- Blend 1 cup of cotija cheese, 1 cup of cottage cheese, ½ cup of queso fresco, ½ cup of sour cream, ½ cup of whole milk, and ½ cup of whipping cream until smooth.
- Separate 2 eggs. Beat the whites to soft peaks, gradually adding ½ cup of sugar. Beat in the yolks.
- Mix in half of 2 cups of rice flour and 1 teaspoon of baking powder. Add ½ cup of melted unsalted butter and the remaining rice flour, then beat in the cheese mixture.
- Pour into the pan and sprinkle with 2 teaspoons of sesame seeds. Bake for 40-45 minutes, until deeply golden and set. Cool for 10 minutes before removing from the pan.