Steps
- Preheat the oven to 350°F / 175°C and line a baking sheet with parchment paper. Beat 1 egg with 1 tablespoon of water.
- Lightly roll 1 thawed sheet of puff pastry and cut into 8 equal rectangles. Cut 225g of softened cream cheese into 8 slices and put one in the center of each rectangle.
- Fold two opposite corners over the cheese and transfer to the baking sheet. Brush with the egg wash and bake for 10-15 minutes, until golden and cooked through.
- Meanwhile, heat ¼ cup of water, 3 tablespoons of sugar, and ¼ cup of light corn syrup in a saucepan over medium heat until the sugar dissolves. Brush over the hot pastries and let cool.