Steps
- Put ¼ cup of rinsed white quinoa, ½ cup of chopped ripe pear, ½ cup of chopped apple, 240ml of coconut milk, and 240ml of water in a saucepan.
- Add ¼ teaspoon of cardamom seeds, ¼ teaspoon of ground cinnamon, ¼ teaspoon of ground turmeric, and 3 cloves. Bring to a boil over high heat.
- Cover and simmer over low heat for 20 minutes, until the quinoa and fruit soften. Cool slightly, remove the cloves, and blend until creamy. Pour into cups.