Steps
- Mix 2 teaspoons of instant yeast into 1¾ cups of warm milk. Leave for 10 minutes.
- Mix 3 cups of all-purpose flour, 2 tablespoons of sugar, and 1 pinch of salt. Stir into the milk with 2 eggs until combined. Leave warm for at least 30 minutes.
- Peel, quarter, and core 2 apples, then slice thinly. Gently fold into the risen batter.
- Heat 3 tablespoons of vegetable oil in a nonstick skillet over medium-low heat. Spoon in small pancakes and fry on both sides until golden and cooked through. Dust with icing sugar.