Steps
- Cut 1 artisan-style baguette lengthwise, leaving one side joined. Spread the base with 4 tablespoons of hummus and add 8 slices of medium cheddar.
- Scatter over ¼ thinly sliced red bell pepper, ¼ shredded cooked beet, 2 thinly sliced radishes, and 1 grated orange carrot.
- Add 1 handful of salad greens. Mix 1 tablespoon of vegetarian basil pesto with 1 tablespoon of olive oil and drizzle over the filling. Close the baguette and slice crosswise.