Steps
- Boil 9 medium potatoes in salted water for about 25-35 minutes, until tender. Meanwhile, hard-boil 8 eggs for about 10 minutes.
- Drain and cool under running water just until safe to handle. Peel both; cut the potatoes into ½in / 1cm rounds and slice the eggs.
- Preheat the oven to 350°F / 180°C. Lightly oil a 9 × 13in / 23 × 33cm baking dish and slice 300g of smoked Hungarian paprika sausage.
- Layer potatoes, eggs, and sausage in the dish, seasoning the potatoes and eggs with salt, pepper, and sweet paprika and drizzling lightly with oil. Finish with potatoes.
- Spread 2 cups of sour cream over the top. Bake for 30-35 minutes, until hot throughout and lightly browned.