Steps
- Heat 3 tablespoons of olive oil, reserving one-third, in a nonstick pan over medium-low heat. Add 2 small seeded thinly sliced red bell peppers and 2 medium thinly sliced yellow potatoes.
- Cook for 10 minutes, until tender. Beat 8 eggs, season with salt and pepper, and stir in the vegetables.
- Preheat the broiler to high. Heat the reserved oil in the broiler-safe pan over medium heat. Add the eggs and cook for 5-6 minutes, drawing the edges inward occasionally, until nearly set.
- Broil until the top sets. Slide onto a plate, invert into the pan, and cook until the underside sets. Turn onto a board, cool, and cut into wedges.