Steps
- Preheat the oven to 400°F / 200°C. Roll 500g of puff pastry into a large rectangle and spread with 100g of soft goat cheese.
- Roughly chop 200g of drained jarred roasted red peppers and 50g of walnuts. Scatter over the cheese.
- Roll opposite edges toward the center until they meet. Cut into 20 slices, place on a baking sheet, and bake for 10-12 minutes, until golden.