Steps
- Rinse 250g of green Puy lentils. Heat 2 tablespoons of vegetable oil in a saucepan over medium heat.
- Add 1 chopped onion and 4 crushed garlic cloves. Cook until softened, then stir in ½ teaspoon of turmeric.
- Add the lentils and 1 liter of water. Bring to a simmer and cook over low heat for 40 minutes, until tender.
- Drain excess liquid if needed and stir in 1 pinch of salt.