Steps
- Whisk 1 large egg with 3 tablespoons of sugar until pale. Whisk in 3 tablespoons of olive oil, 3 tablespoons of anise liqueur, 1 teaspoon of baking soda, and 2 teaspoons of baking powder.
- Mix in 3 tablespoons of whole milk and the zest of 1 lemon. Gradually add 1⅔ cups of all-purpose flour, using enough to make a slightly sticky, shapeable dough.
- With oiled hands, form small balls and poke a hole through each. Stretch the holes to about 1in / 2.5cm across.
- Heat 2in / 5cm of olive oil over medium heat until a scrap of dough gently sizzles and browns. Fry a few rings at a time, turning until golden on both sides.
- Drain on paper towels and roll in granulated sugar while hot.