Steps
- Prepare 500g of mixed strawberries, raspberries, and blackberries; hull and quarter the strawberries. Split 1 vanilla bean and scrape out the seeds.
- Mix 20g of cornstarch with 60ml of cherry nectar. Put 190ml of cherry nectar in a saucepan with 40g of sugar, ½ cinnamon stick, and the vanilla pod and seeds.
- Bring to a boil, whisk in the slurry, and return briefly to a boil until thickened. Remove from the heat and gently fold in the berries.
- Transfer to a bowl and cool. Remove the cinnamon and vanilla pod, then stir before serving.