Steps
- Peel 2 firm green mangoes, remove the pits, and cut the flesh into thin matchsticks. Finely slice 1 red onion.
- Pound 30g of peeled chopped ginger, 1 chopped red chili, and 6 pinches of salt in a mortar. Stir in 30ml of sunflower oil.
- Toss the mango and onion with the pounded dressing until evenly coated.