Steps
- Bring 1¼ cups of water and 1 tablespoon of unsalted butter to a boil in a saucepan. Season with salt and pepper.
- Stir in 1 cup of couscous and 1 generous pinch of saffron threads. Cover and remove from the heat.
- Leave for 5-10 minutes, until the water is absorbed, then gently fluff with a fork.