Steps
- Cut 110g of graviera cheese into a slab about ½in / 1.5cm thick. Wet it under cold running water.
- Coat lightly with all-purpose flour and shake off the excess. Heat a shallow layer of olive oil in a small heavy pan over medium heat.
- Fry the cheese for a few minutes on each side, turning carefully, until golden and softened inside. Transfer to a plate and squeeze lemon juice over it while hot.