Steps
- Flake 100g of cooked boneless salmon. Mash with 200g of reduced-fat cream cheese, the zest and juice of ½ lemon, and 2 tablespoons of snipped chives. Season with black pepper.
- Split 4 multiseed bagels in half and lightly toast the cut sides.
- Spread the salmon mixture over the bagel halves and top with 4 small handfuls of watercress.