Steps
- Mix ¼ cup plus 1 tablespoon of honey, 200ml of soy sauce, and 50ml of pastis. Reserve a little separately for basting.
- Cut 500g of boneless pork shoulder into strips about 1¼in / 3cm wide. Coat with the remaining marinade, cover, and refrigerate for 12 hours.
- Preheat the oven to 350°F / 180°C. Set a rack over a deep roasting pan containing water, drain the pork, and arrange it on the rack. Discard the used marinade.
- Roast for about 1 hour, basting with the reserved clean marinade, until caramelized and at least 145°F / 63°C inside. Rest for 3 minutes, then slice.