Steps
- Preheat the oven to 425°F / 220°C with a large baking sheet inside.
- Simmer 400g of canned chopped tomatoes uncovered in a saucepan over medium-low heat for 15 minutes, until thick. Season with salt and pepper.
- Remove the casings from 3 pork sausages and roll the meat into 10 small balls. Fry in a little olive oil in a nonstick skillet over medium heat for 5 minutes, until golden.
- Divide 440g of thawed store-bought pizza dough in half. Roll into ovals about 8in / 20cm long.
- Spread with the tomato sauce and swirl in 6 tablespoons of store-bought fresh basil pesto. Add 250g of torn buffalo mozzarella and the sausage balls.
- Transfer to the hot baking sheet. Bake for 18-20 minutes, until crisp with charred edges and the sausage centers reach 160°F / 71°C.