Steps
- Drain 400g of plain Greek yogurt in a fine sieve over a bowl in the refrigerator for 1 hour. Discard the drained liquid.
- Stir in 4 finely sliced scallions and most of 1 tablespoon of chopped dill and 1 tablespoon of chopped mint.
- Spoon into a serving bowl, drizzle with extra virgin olive oil, and finish with the reserved herbs and black pepper.