Steps
- Grind 200g of Maria cookies into fine crumbs in a food processor.
- Whip 2 cups of cold heavy cream for 3-5 minutes, until medium-soft peaks form. Add 397g of sweetened condensed milk and whip for another 2-4 minutes, until medium-stiff peaks form.
- Layer the cream and crumbs in small glass dishes, beginning and ending with cream. Cover loosely and refrigerate for at least 4 hours, until the crumbs soften.