Steps
- Cover 480ml of milk in a freezer-safe container and freeze for 1-2 hours, until semi-frozen.
- Blend 2 small peeled sliced apple bananas, 2 tablespoons of roughly chopped cashews, 6 teaspoons of sugar, and 3 teaspoons of chocolate malt drink powder to a coarse paste.
- Add the semi-frozen milk and blend for 2-3 minutes, until evenly combined. Pour into glasses and sprinkle with chopped cashews and chocolate malt drink powder.