Steps
- Preheat the oven to 400°F / 200°C. Crisp 1 prepared thin pizza crust, 12in / 30cm wide, on a perforated pizza pan for 5 minutes. Cool until comfortable to touch.
- Mix 125ml of sour cream, the juice of ½ lemon, and 2 tablespoons of chopped fresh dill. Spread over the cooled crust.
- Arrange 150g of thinly sliced smoked salmon over the sauce. Top with ¼ thinly sliced cucumber, ¼ finely chopped red onion, and 3 tablespoons of drained capers, then cut into 16 pieces.