Steps
- Wash 880g of ripe soursop. Remove the skin, core, and seeds, and put the flesh in a large bowl.
- Add 590ml of water and mash thoroughly to release the juice. Press through a fine mesh strainer into a pitcher and discard the fibrous pulp.
- Stir in 1 teaspoon of fresh lime juice and 35g of brown sugar until dissolved. Adjust the sweetness and pour into glasses over ice.