Steps
- Put 400g of spinach in a colander and pour boiling water over it until wilted. Rinse cold, squeeze dry, and set aside.
- Preheat the broiler to high. Heat 3 tablespoons of olive oil in a large broiler-safe nonstick pan over medium-low heat.
- Add 1 large thinly sliced onion and 2 large peeled thinly sliced yellow potatoes. Cook for 10 minutes, until the potatoes soften.
- Beat 10 eggs and season with salt and pepper. Stir the spinach into the potatoes, add the eggs, and cook, stirring occasionally, until nearly set.
- Broil until the top sets. Slide onto a plate, invert into the pan, and finish cooking the underside. Turn onto a board and cut into wedges.